search saves

Zippy Chicken Mushroom Soup

Zippy Chicken Mushroom Soup created by stormylee

This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
  • Stir in flour until blended. Add the broth and seasonings; mix well.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Megan V
Contributor
@Megan V
Contributor
"This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. stormylee
    Zippy Chicken Mushroom Soup Created by stormylee
    Reply
  2. stormylee
    I really enjoyed this! I made no changes to ingredients but changed some of the amounts quite a bit, so can't really assign stars this time: I used only half of the liquid (750 ml chicken stock and 330 ml cream) and used 1 onion and 2 carrots, plus a 250 g carton of mushrooms; 1/4 C of flour since I had less liquid. Used the original amounts of spices, and didn't need to add the 1/2 ts of salt. The soup turned out soo good: a great combo of ingredients, creamy and lovely, with a subtle zippiness from the hot pepper sauce and black pepper. Will absolutely get made again, with these modifications! Thank you for sharing!
    Reply
  3. taxingwoman
    Delish! I'm giving it 4 because I made a couple of changes-- a small tin of lite evap instead of cream, a bit more veg and cubed ham (easter leftovers...). I zapped it with my hand blender before adding the ham to smooth it out. But you were right, Migan, I wasn't disappointed. We had it for lunch with corn bread on the side. It's a keeper!
    Reply
  4. Megan V
    This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!
Advertisement