Zippy Chicken Mushroom Soup

Recipe by Megan V
READY IN: 25mins
SERVES: 11
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
  • Stir in flour until blended. Add the broth and seasonings; mix well.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).
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