Cajun Corn Soup

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat oil over medium.
  • Saute onion, bell pepper and green onion about 5 minutes until tender.
  • Add flour and cook until bubbly stirring occasionally.
  • Add water, stewed and chopped tomatoes and tomato paste. Mix well.
  • Stir in the corn, ham, kielbasa, cayenne, hot sauce, salt and pepper to taste.
  • Bring to boil. Then reduce heat and simmer 1 hour.
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