Chicken & Sweet Corn Soup

"This is wonderful, delicious and warming for a cold winter's night and the best is .....it's so quick and easy. I use reduced salt chicken stock and season myself if needed, but have posted recipe as written. I have also made this recipe using the microwave using pre cooked chicken adding the chicken with step 2."
 
Chicken & Sweet Corn Soup created by loof751
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place chicken stock and ginger in a large saucepan. Bring to the boil and reduce to a simmer. Add chicken breasts to saucepan and cook for 6 minutes, or until cooked through. Remove chicken and allow to cool slightly before shredding.
  • Add creamed corn and soy sauce to chicken stock. Heat through and stir in shredded chicken, eggwhites and spring onions. Cook a further minute and serve immediately.

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  1. loof751
    Chicken & Sweet Corn Soup Created by loof751
  2. loof751
    Boy this is a GREAT soup! So simple to make, quick to the table, and just delicious! Made just as directed and wouldn't change a thing. Loved the flavor from the ginger, great with the salty soy and sweet corn. Filling, healthy, tasty - this is a keeper - thanks for sharing the recipe!
     
  3. Linky
    Chicken & Sweet Corn Soup Created by Linky
  4. Linky
    This was a good soup that I will make again. I did have to doctor it up a bit, it seemed kind of bland. Added a few drops sesame oil, salt and pepper. Was short on green onions/spring onions, so I added a sliced leek, too. Surprisingly, the second day it seemed more flavorful. Made for a nice "soup & sandwich" supper.
     
  5. Tisme
    This is wonderful, delicious and warming for a cold winter's night and the best is .....it's so quick and easy. I use reduced salt chicken stock and season myself if needed, but have posted recipe as written. I have also made this recipe using the microwave using pre cooked chicken adding the chicken with step 2.
     

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