Peppermint Creme Brulee

Recipe by JenPo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whipping cream
  • 6
    egg yolks
  • 12
    cup sugar
  • 1
    teaspoon vanilla extract
  • 5
    hard peppermint candies, crushed
  • 3
    tablespoons peppermint schnapps
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DIRECTIONS

  • Combine whipping cream, egg yolks, sugar, vanilla, and schnapps, and stir with a whisk until smooth.
  • (the sugar will dissolve).
  • Divide the mixture evenly in 5 (5x1-inch) round single serving baking dishes.
  • Set the dishes on a large roasting pan or jellyroll pan (15x 10x 1-inch).
  • Add one inch of hot water to pan.
  • Bake at for 45-50 minutes at 275 degrees, until almost set.
  • Cool in the pan of water on a wire rack, then remove from pan.
  • Cover and chill for at least 8 hours.
  • Sprinkle crushed candies over each custard and place them in a pan.
  • Broil 5 1/2 inches from heat (with electric oven door partially open) until candy melts.
  • Cool for 5 minutes or until top hardens, then garnish if desired.
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