Creamy Broccoli/Carrot Soup

Submitted by Chef Dudo

"This is derived from my carrot soup Recipe #419539 . Wanted too see if that recipe also worked with broccoli. And yes, it does!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 3-4

ingredients

• 1 tablespoon oil
• 1 inch ginger, grated
• 1 onion, medium, chopped
• 1 teaspoon curry (madras)
• 1 lb carrot, sliced
• 1 lb broccoli, stems and flowers
• 1 large garlic clove, sliced
• 3 cups vegetable bouillon (from a cube)
• 1 cup coconut milk
• 1 teaspoon salt
• 1⁄8 teaspoon pepper, freshly ground

directions

1. Heat oil in a large pan.
2. Saute onion and ginger until soft, about five minutes, stir now and then.
3. Add curry, stir to coat.
4. Add carrots, broccoli, garlic and bouillon.
5. Heat to boiling, temper heat and let simmer until carrots and broccoli are tender, about 20 minutes.
6. Puree the soup in a blender, food-processor or hand-held blender (that's what I use).
7. Now add coconut milk, salt and pepper.
8. Stir and reheat if necessary.

Reviews

[NewEnglandCook]

It was just alright. OK flavors but the color of the soup was orangey brown, and reminded me of baby food.