Creamy Carrot Soup

Recipe by patnmax
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy 4-quart saucepan over medium-high heat.
  • Add the onion and cook, stirring, until it begins to soften, 2 to 3 minutes.
  • Stir in the carrots and cook, stirring another 2 to 3 minutes.
  • Add the rice and broth and season with sea salt to taste.
  • Bring to a boil, partially cover the saucepan, and reduce the heat to medium-low.
  • Simmer the soup until the rice is soft and the carrots are tender when pierced with a sharp knife, 25 to 30 minutes.
  • Transfer the soup to a food processor or blender; process until smooth.
  • Scrape down the sides and process a few more seconds.
  • Return the soup to the saucepan.
  • Season with sea salt and pepper to taste. Reheat before serving. Garnish with green onions or chives.
  • For Vegetarian/Vegan use only the vegetable broth.
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