Sweet and Sour Skillet Chicken

READY IN: 2hrs 20mins
Recipe by Laudee

This recipe was given to me many years ago by a family friend. I have no idea where she got it.It's very simple to fix; not much fuss. The ingredients for the sauce gave me cause for pause when I first read them, but this is a delicious tasting dish. You're in for a plesant surprise.

Top Review by Pamela

This was a real winner in my house!! I used 7 skinless chicken legs quarters and there were no leftovers!! (Our exchange student polished off 3 in one sitiing!!) I was curious about the ingredients in the sauce, but they blended together nicely to make a very tasty sauce. I actually made these in the oven in a covered casserole dish with great results. I think that this would work very well in a crock pot too! Thanks for sharing this recipe! I am glad I picked you as "my chef"!

Ingredients Nutrition

Directions

  1. Place onion slices in electric skillet in a single layer.
  2. Arrange chicken pieces on top of onion slices.
  3. Sprinkle with salt and black pepper.
  4. Mix remaining ingredients and pour over chicken.
  5. Set control at medium.
  6. Cook, covered for 10 minutes.
  7. Reduce heat to low simmer setting and cook covered at least 2 hours.
  8. Turn chicken pieces periodically, and baste with sauce.
  9. Add a little amount of water at a time if sauce becomes too thick.

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