Skillet Chicken

Recipe by DR Gray
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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use large skillet, medium high heat, melt butter.
  • Add chicken and brown turning occasionally, about five minutes.
  • Stir dill, soup mix and water into skillet.
  • Bring to a boil, cover and reduce heat, simmer stirring occasionally 10 minutes or until chicken is tender.
  • Place chicken on a large plate.
  • Remove skillet from the heat, stir in sour cream.
  • Spoon sauce over the chicken.
  • Serve with cooked noodles or rice.
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