Skillet Chicken
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons margarine or 2 tablespoons butter
- 1 1⁄2 boneless skinless chicken thighs or 1 1/2 boneless skinless chicken breasts
- 1 cup water
- 1 package vegetable soup mix (dry variety)
- 1⁄4 teaspoon dill weed
- 1⁄2 cup sour cream
directions
- Use large skillet, medium high heat, melt butter.
- Add chicken and brown turning occasionally, about five minutes.
- Stir dill, soup mix and water into skillet.
- Bring to a boil, cover and reduce heat, simmer stirring occasionally 10 minutes or until chicken is tender.
- Place chicken on a large plate.
- Remove skillet from the heat, stir in sour cream.
- Spoon sauce over the chicken.
- Serve with cooked noodles or rice.
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RECIPE SUBMITTED BY
<p>Favorite cookbook? Mexican Kitchen - I am a huge Rick Bayless fan. Also like Bread Bakers Apprentice - Peter Reinhart <br />Retired, Love to cook. <br />Passions: Sourdough bread. <br />Pet Peeves: Not having an ingredient I need.</p>