Extreme Low Fat Sweet-And-Sour Skillet Chicken

READY IN: 33mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, bring chicken and stock to a simmer over med-high heat.
  • Add celery, onion and sweet peppers; cook, stirring often, for about 5 minutes, or until chicken is no longer pink inside, and veggies are almost tender-crisp.
  • Mix together the juice, brown sugar, vinegar and soy sauce until blended.
  • Stir into skillet; bring to a boil.
  • Cook, stirring for about 2 minutes, or until glossy and thickened.
  • Mix the cornstarch with a small amount of cold water and add to the simmering sauce to thicken.
  • Add mango or pineapple chunks (if using), salt and pepper; simmer for 2 minutes, or until heated through.
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