herbed skillet chicken

Recipe by chia2160
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, blend Dijon mustard and honey.
  • Mix in the tarragon, basil, thyme, salt, and pepper.
  • Heat oil in a large skillet over medium heat.
  • Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
  • Pour 1/4 cup wine around the chicken.
  • Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
  • Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
  • Remove from heat, reserving remaining liquid.
  • Mix remaining wine into the skillet.
  • Increase heat to medium, and scrape up browned bits.
  • Cook and stir until liquid is reduced by about 1/3.
  • Serve as a sauce over the chicken.
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