herbed skillet chicken
i received this in my email, and it looks like something my family will enjoy
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INGREDIENTS
Nutrition- 3tablespoons Dijon mustard
- 2tablespoons honey
- 2tablespoons dried tarragon
- 2teaspoons dried basil
- 2teaspoons dried thyme
- 1⁄8teaspoon salt
- 1⁄8teaspoon fresh ground black pepper
- 2tablespoons vegetable oil
- 1cup white wine
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DIRECTIONS
- In a small bowl, blend Dijon mustard and honey.
- Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
- Pour 1/4 cup wine around the chicken.
- Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
- Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet.
- Increase heat to medium, and scrape up browned bits.
- Cook and stir until liquid is reduced by about 1/3.
- Serve as a sauce over the chicken.
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