Tex-mex skillet chicken

Recipe by Just Cher
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, cumin and salt tossing to coat.
  • Heat oil in a large skillet over medium high heat.
  • Add onion, bell pepper and garlic, saute for 2 minutes.
  • Add chicken, saute stirring constantly, until chicken is no longer pink.
  • Stir in rice, picante sauce and broth, mixing well.
  • Bring mixture to a boil.
  • cover and remove from heat.
  • Let stand 10 minutes or until all liquid is absorbed Sprinkle with cheese.
  • Cover and let stand another 10 minutes.
  • sprinkle with tomatoes& olives.
  • Service with a dollop of sour cream.
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