3-Way Tex-Mex Chicken (Oamc)

Recipe by stacylu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 5-5-1/2 quart slow cooker combine the tomatoes, 3/4 cup of salsa, cumin, garlic, salt and pepper.
  • Add chicken, peppers, and onion and stir to coat.
  • Cover and cook on High for 3-1/2 hours or LOW for 4-1/2 hours.
  • Remove chicken from slow cooker to cutting board and let cool slightly.
  • Strain mixture over a large bowl or measuring cup and set liquid aside.
  • Return vegetables to slow cooker; stir in black beans and corn.
  • Cover and cook on HIGH for 10 minutes.
  • Shred chicken and stir back into slow cooker with the remaining salsa and 1 cup of the remaining liquid (more if desired).
  • Mixture can be used in tacos, quesadillas, burritos, or frozen in batches for quick meals.
Advertisement