Tex-Mex Chicken and Rice Burritos

READY IN: 12mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm Mexican chicken and rice mixture in microwave for 2 minutes.
  • Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
  • Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
  • Fold bottom third over mixture,making sure filling is snug.
  • Take the right side of tortilla and fold over.
  • Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
  • Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
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