Chicken Rice Burritos

Recipe by Jazz Lover
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute garlic in butter until tender.
  • Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
  • Heat through; set aside.
  • In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.
  • Stir into chicken mixture.
  • Add 2 cups of cheese.
  • Spoon 1 cup filling, off center on each tortilla.
  • Fold sides and ends over filling, then roll up.
  • Arrange burritos in two ungreased 13 x 9 inch baking dishes.
  • Sprinkle with the remaining cheese.
  • Cover and bake at 375 for 10-15 minutes or until heated through.
  • Garnish with picante sauce and cheese.
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