ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick, diced
ounces Boar's Head 3 Pepper Colby Jack™ cheese, shredded
Sandwich wraps, sundried tomato flavor
nonstick cooking spray
Serving Size: 1 (169) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 8 g3 %
Total Fat 0.9 g1 %
Saturated Fat 0.2 g1 %
Cholesterol 0 mg
Sodium 195.6 mg
Dietary Fiber 11 g43 %
Sugars 1.4 g5 %
Protein 12.2 g
Preheat oven to 350 degrees F. In large bowl, mix together cooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of the 3 Pepper Colby Jack™ cheese.
Lay sandwich wrap on a clean, flat work surface. Place 1/2 cup of the chicken mixture in center of sandwich wrap and fold up like a package. Repeat with remaining wraps.
Spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray. Top with remaining 1/2 cup of 3 Pepper Colby Jack™ cheese. Bake for 6-8 minutes until heated through; serve warm.