Brunch Rice Burritos

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in olive oil for a minute, then add peppers.
  • Whisk eggs, milk, salt, and pepper until foamy.
  • Add chililes and olives along with chili powder and cumin.
  • Add egg mixture to skillet and cook until beginning to set, then add rice and cheese.
  • Stir to break up rice.
  • Continue to cook and stir until no longer runny.
  • When fully cooked, serve in tortillas.
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