Brunch Rice Burritos
This comes from Desperation Dinners and is a yummy and easy dinner keeper... it's a great way to use leftover rice!
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INGREDIENTS
Nutrition- 1teaspoon olive oil
- 1
- 1⁄2
- 6large eggs
- 1⁄2cup milk
- salt and pepper, to taste
- 1(4 ounce) can green chilies
- 4ounces chopped olives
- 1teaspoon chili powder
- 1⁄2teaspoon cumin
- 3
- 1cup Mexican blend cheese
- 8 -12
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DIRECTIONS
- Saute onions in olive oil for a minute, then add peppers.
- Whisk eggs, milk, salt, and pepper until foamy.
- Add chililes and olives along with chili powder and cumin.
- Add egg mixture to skillet and cook until beginning to set, then add rice and cheese.
- Stir to break up rice.
- Continue to cook and stir until no longer runny.
- When fully cooked, serve in tortillas.
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