Tex-Mex Burritos

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READY IN: 52mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers.
  • Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well.
  • Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix.
  • Bring to a boil; lower heat, and simmer for 5 minutes, stir often.
  • Spoon 1/2 cup mixture onto the center of each tortilla.
  • Sprinkle with 2 generous tablespoons of cheese.
  • Roll up burrito-style, enclosing filling and folding ends under.
  • Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil.
  • Bake at 350° for 10-12 minutes or until thoroughly heated.
  • Serve with salsa and sour cream.
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