Tex-Mex Chicken and Rice
Looking for a way to use up leftovers? This one will put that chicken to good use.
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INGREDIENTS
Nutrition- 2cups cooked chicken, chopped
- 2cups instant rice, cooked
- 2cups salsa
- 1
- 1 3⁄4cups shredded cheddar cheese
- 1⁄2teaspoon chili powder
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DIRECTIONS
- Preheat the oven to 350 degrees.
- Spray a 2 quart casserole dish.
- Combine all the ingredients, reserving 3/4 cup of cheese.
- Place in the casserole dish.
- Top with the reserved cheese and cover with foil.
- Bake 25 minutes.
- Uncover and bake until lightly browned, about 10 minutes.
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