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Tex-Mex Chicken and Rice

Tex-Mex Chicken and Rice created by Chef shapeweaver

Looking for a way to use up leftovers? This one will put that chicken to good use.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Spray a 2 quart casserole dish.
  • Combine all the ingredients, reserving 3/4 cup of cheese.
  • Place in the casserole dish.
  • Top with the reserved cheese and cover with foil.
  • Bake 25 minutes.
  • Uncover and bake until lightly browned, about 10 minutes.
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RECIPE MADE WITH LOVE BY

@Redneck Epicurean
Contributor
@Redneck Epicurean
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"Looking for a way to use up leftovers? This one will put that chicken to good use."
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  1. Chef shapeweaver
    This was good way to use up some leftover chicken,but it just wasn't spicy enough for our tastes. Maybe if this is made again,I'll add some more chili powder to "kick It up" "Keep Smiling Amy:)"
    Reply
  2. Chef shapeweaver
    Tex-Mex Chicken and Rice Created by Chef shapeweaver
    Reply
  3. Charlotte J
    This was so easy to make. I cooked two chicken breast in the crockpot yesterday. Today I made rice in the rice cooker to use for this recipe and have on hand. Everyone enjoyed your recipe Redneck, so it will be made again and again. Thanks so much for posting it.
    Reply
  4. Redneck Epicurean
    Looking for a way to use up leftovers? This one will put that chicken to good use.
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