Sweet and Sour Skillet Chicken

Recipe by BrendaM
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken in strips.
  • In large skillet bring chicken and stock to simmer over medium high heat.
  • Add celery, onion and sweet peppers.
  • Cook, stirring often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.
  • Mix together juice, vinegar, brown sugar, corn starch and soya sauce until blended Stir into skillet and bring to a boil.
  • Cook, stirring, for about 2 minutes until glossy and thickened.
  • Add pineapple.
  • Simmer for about 2 minutes or until heated through.
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