Sunday Zucchini and Yellow Squash
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- In large skillet, cook bacon on medium heat until crisp. Reserve drippings in skillet. Remove bacon; drain on paper towels; Crumble and set aside.
- Add onion to bacon drippings and saute until soft and slightly golden. Remove onion and set aside. Reserve drippings in skillet.
- Mix cornmeal, flour, pepper, and salt in bowl. Dredge each piece of squash in cornmeal mixture covering both sides. Place on plate.
- Heat bacon drippings and canola oil on medium-high heat. Add enough yellow squash and zucchini slices to cover bottom of pan. Cook until centers and edges are brown, about 2 to 3 minutes per side. Drain.
- Repeat until all squash is fried. Place in serving bowl; toss with onion and garnish with bacon pieces.
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Reviews
-
This is Good Country Cooking, right here in this recipe! I brought it as a side for my brother's memorial yesterday to share with my family and everyone loved it. Who said you have to cook modern to have a great tasting meal! Simple, tasty, uncomplicated with terrific results. Thanks so much, Lavender Lynn, for sharing. Made it for FYC.
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If you leave out the bacon/bacon grease, you are doing this recipe and yourself a disservice! Don't make the recipe. This is what makes the recipe. My mom always fried her squash in a cornmeal mix, and I seem to remember my Dad's mom cooking her's in bacon grease. This is absolutely wonderful! Growing up, I was taught to turn my squash from the grease once I saw it bubblying through the edges....so that is what I did, and these turned out perfedtly! I thought one zucchini and one yellow squash would be sufficient for a serving....but everyone was fighting for the last few bites. So delicious, everyone wanted more. Of course, I grew up in the age of eating "healthy" and haven't fried squash in a while.....well, after eating this, I'm taking the habit back up. A southern girl is going back to her roots, bacon grease and all! Thanks for confirming that old habits aren't always bad!
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RECIPE SUBMITTED BY
Lavender Lynn
United States