French Baked Zucchini and Yellow Squash

Recipe by Julie in TX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Oven to 350 degrees.
  • In medium saucepan, bring 2 quarts water to a boil.
  • Add the sliced squash and zucchini and cook until tender-crisp.
  • Drain the liquid from the squash.
  • Cook the bacon until it is crisp in a 10-inch skillet.
  • Remove the bacon from the skillet and reserve.
  • Add chopped onion to bacon drippings.
  • Saute until onion is transparent.
  • Drain off the bacon drippings and add the reserved bacon, soup, green chilis, salt and pepper.
  • Mix well.
  • Remove from the heat.
  • Fold in the squash and transfer to a buttered 2 quart baking dish.
  • Cover the dish and bake for 30 minutes.
  • Remove the cover and sprinkle the top with cheese.
  • Place it under the broiler to lightly brown the cheese.
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