Zucchini and Yellow Squash

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
  • Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
  • Add lemon juice, seasoned salt, and lemon-pepper seasoning.
  • Cook 5 minutes more or until tender.
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