Last-Minute Lasagna

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) jar pasta sauce (tomato-based)
  • 1
    (30 ounce) bag frozen large cheese ravioli, unthawed
  • 1
    (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 3
    ounces sliced pepperoni, approx. (optional)
  • 1
    (8 ounce) bag shredded mozzarella cheese
  • 12
    cup grated parmesan cheese (preferably fresh)
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Coat a 13x9-inch baking dish with cooking spray.
  • Pour 1/3 of the sauce in the bottom of prepared pan.
  • Arrange 12 frozen ravioli on top, and scatter the spinach over them.
  • If using, place pepperoni slices evenly over spinach, and top with half of each cheese.
  • Cover with another layer of ravioli, and the remaining sauce and cheese.
  • Cover pan with foil and bake for 25 minutes.
  • Uncover and bake 5-10 minutes more, or until bubbly.
  • Allow to rest for 5 minutes before cutting.
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