Heart and Soul Black Bean Soup

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, heat oil with medium heat and add shallots and garlic.
  • Saute until translucent, approx 2 minutes.
  • Add chopped ham and saute for another 2 minutes.
  • Add all beans. To drain black beans, place hand on top of opened can,
  • slowly turn over and let the juice flow out between your fingers. It's kind of fun :).
  • Mix well; the refried beans will need to be broken up.
  • Add creamed corn and chopped sun dried tomatoes.
  • Add cayenne pepper to taste.
  • Add chicken stock and bring to simmer, stirring occasionally for 20 minutes.
  • Serve in bowls topped with grated Gouda and a squeeze of lime juice.
  • I would suggest all the toppings too :).
  • Toppings: (Optional).
  • Avocado, cubed.
  • Cilantro, torn into small pieces.
  • Fat free sour cream.
  • Tortilla chips.
  • Big Spoon :).
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