Cook cut cup chicken breast strips in salad dressing in large skillet on medium high for 3 minutes or until done.
Stir in soy sauce and garlic powder.
Continue cooking 5 minutes or until chicken is cooked through (add more soy sauce & garlic powder if desired).
You may add peanuts or cashews now or set on table and sprinkle on top of stir-fry.
Prepare minute rice according to package directions.
Serve over rice or noodles. I do not add the peanuts or cashews until the dish is on the table. Each individual may then add (or not add) peanuts or cashews to the recipe. I normally serve in two bowls, one bowl for the rice and the other for the chicken-stir-fry. The peanuts or cashews are served in a small bowl with a spoon.