Junior League - Cheesy Yellow Squash
"Cheesy Yellow Squash"
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs yellow squash, slice
- 1 large onion, chopped
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- butter, softened
- 4 beaten eggs
- 3⁄4 cup shredded cheddar cheese
- 1⁄2 cup milk
- 1⁄4 cup bread, crumbs
- 1⁄8 teaspoon cayenne pepper
- parmesan cheese
directions
- Combine the squash, onion, sugar, and salt with enough water to cover. Bring to a boil, reduce and simmer until tender, drain. Spoon squash mixture into a bowl and mash. Add butter and mix. Stir in the eggs and add the cheddar cheese, milk, bread crumbs and cayenne pepper and mix. Spoon into a buttered 8x8 baking dish. Sprinkle with Parmesan. Bake at 350 for 30 minutes or until brown and bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Really enjoyed this dish..made it as a side dish with a roast. Seemed to me like it tasted like eggs with squash and cheese...leftovers I warmed up and ate for breakfast! Took longer than 35 min. for me. But will be sure to make it again! -
Delicious! It was cheesy and moist but not at all runny. I made this just as written. I sprinkled with parmesan about halfway through baking so it wouldn't get too brown. Thanx for posting!
