Sugar-Free Chocolate Fudge
photo by Linda M.
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 453.59 g cream cheese, softened
- 56.69 g unsweetened baking chocolate, melted and cooled
- 118.29 ml Splenda granular
- 4.92 ml vanilla extract
- 118.29 ml chopped pecans or 118.29 ml walnuts
directions
- Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
- Stir in nuts.
- Pour into 8" square foil-lined baking pan.
- Cover and refrigerate overnight.
- Serve chilled.
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Reviews
RECIPE SUBMITTED BY
Molly53
United States