Sugar-Free Chocolate Fudge

Submitted by Molly53

"Posted from an online source in response to a recipe request. Needs refrigeration because it's really more like a chocolate cream cheese than it is traditional candy."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 16

ingredients

• 16 ounces cream cheese, softened
• 2 ounces unsweetened baking chocolate, melted and cooled
• 1⁄2 cup Splenda granular
• 1 teaspoon vanilla extract
• 1⁄2 cup chopped pecans or 1/2 cup walnuts

directions

1. Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
2. Stir in nuts.
3. Pour into 8" square foil-lined baking pan.
4. Cover and refrigerate overnight.
5. Serve chilled.

Reviews

[spike.skeet]

Too overwhelming a cream cheese flavor. It did not set up properly. Consistency was gooey. No chocolate flavor, and no sweet flavor. Was very disappointed in the recipe..... Maybe, more chocolate & splenda.... Less cream cheese.... ??? I don't know.... This recipe needs A LOT OF WORK!

 

[rsadaa]

This was NOT good. it was very bitter and that stayed with you for a while. The recipe said to 'pour' into a pan. More like scoop. I will not be making this again.

 

[jaynteri]

This had a bitter taste, probably because of the sugar substitute. We added peanut butter and that helped some, but we won't be making this again.

 

[nate jensen]

Very difficult to get to set, as it took putting it in the freezer for a while. Also, even though extra cocoa can be added, it most likely will still taste like cream cheese.