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    You are in: Home / Recipes / Sugar Free Fudge Recipe
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    Sugar Free Fudge

    Sugar Free Fudge. Photo by Chef #1803246077

    1/2 Photos of Sugar Free Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Molly53's Note:

    Posted from an online source in response to a recipe request. Needs refrigeration because it's really more like a chocolate cream cheese than it is traditional candy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
    2. 2
      Stir in nuts.
    3. 3
      Pour into 8" square foil-lined baking pan.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Serve chilled.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 26, 2009

      This was NOT good. it was very bitter and that stayed with you for a while. The recipe said to 'pour' into a pan. More like scoop. I will not be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      35

      This had a bitter taste, probably because of the sugar substitute. We added peanut butter and that helped some, but we won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2003

      25

      Very difficult to get to set, as it took putting it in the freezer for a while. Also, even though extra cocoa can be added, it most likely will still taste like cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Fudge

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 128
    90%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 31.1 mg
    10%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    1%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Splenda granular

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