Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Green Bell Peppers Recipe
    Lost? Site Map

    Stuffed Green Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash peppers, remove tops and seeds.
    2. 2
      Place upright in 2 quart microproof casserole.
    3. 3
      Pour water over bottom of dish and cook covered on hi 2 minutes.
    4. 4
      Drain water.
    5. 5
      Let peppers stand while preparing filling.
    6. 6
      Crumble beef into glass mixing bowl.
    7. 7
      Add onion and cook on hi 4 minutes, stirring once during cooking.
    8. 8
      Drain fat.
    9. 9
      Stir in garlic salt pepper rice parsley and 1 cup tomato sauce.
    10. 10
      Fill green peppers with mixture mounding on top.
    11. 11
      Replace peppers in casserole and top each with remaining tomato sauce.
    12. 12
      Cook covered on hi 10 to 12 minutes or until peppers are tender.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 29, 2003

      55

      These are just like mine except I prepare them different. I cook all the filling on top of the stove,parboil the peppers and bake at 350f until done.This is one of my favorite dishes to make in the summer when peppers are really cheap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      Just the way my family makes it, but without the microwave. Thanks for providing the recipe! Comfort food for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      25

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Stuffed Green Bell Peppers

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 1187.3 mg
    49%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.3 g
    37%
    Protein 27.4 g
    54%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes