Strawberry Shortcake Trifle

Total Time
Prep 15 mins
Cook 0 mins

Looks elegant,tastes awesome, and easy to make. The perfect dessert for company.

Ingredients Nutrition


  1. Break the angel food cake into small pieces.
  2. Cook the glaze following package directions, stir in the sliced strawberries, set aside.
  3. Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
  4. Place half the cake pieces into the bottom of a large trifle bowl.
  5. Spoon 1/2 the cream cheese mixture over the cake.
  6. Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
  7. Garnish with Cool Whip and whole berries, chill for several hours.
  8. Note: This can also be made in a 9x13 pan.
Most Helpful

Everyone loved it..I made this for a memorial day bbq, and I tripled this recipe, it made a huge portion. I would definately make this again over and over. Thanks for the recipe.

chef FIFI May 30, 2012

Chef Dee....what an awesome dessert!!! I made it for our Mother's Day get together yesterday and, without a doubt, it was gobbled up....most folks going for seconds!!! Our niece demanded this for her birthday :) I did make a small change though....I substituted marscapone cheese for the cream cheese and added some vanilla plus only used one package of strawberry glaze (all I had on hand). Otherwise, followed the recipe verbatum and so pleased with the result (and I am impartial to desserts)!!! Thank you, thank you, thank you.

Sue's Kitchen May 14, 2012

This was delicious. I wasn't sure what the glaze was suppose to be, so i used two containers of fresh strawberries and one container of frozen strawberries that come in the sugar syrup, then mixed together. All of our guests complimented this dessert!

avd481 August 01, 2011