Prep 15 mins
Cook 0 mins
Looks elegant,tastes awesome, and easy to make. The perfect dessert for company.
Make and share this Strawberry Shortcake Trifle recipe from Food.com.
- Break the angel food cake into small pieces.
- Cook the glaze following package directions, stir in the sliced strawberries, set aside.
- Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
- Place half the cake pieces into the bottom of a large trifle bowl.
- Spoon 1/2 the cream cheese mixture over the cake.
- Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
- Garnish with Cool Whip and whole berries, chill for several hours.
- Note: This can also be made in a 9x13 pan.
Everyone loved it..I made this for a memorial day bbq, and I tripled this recipe, it made a huge portion. I would definately make this again over and over. Thanks for the recipe.
Chef Dee....what an awesome dessert!!! I made it for our Mother's Day get together yesterday and, without a doubt, it was gobbled up....most folks going for seconds!!! Our niece demanded this for her birthday :) I did make a small change though....I substituted marscapone cheese for the cream cheese and added some vanilla plus only used one package of strawberry glaze (all I had on hand). Otherwise, followed the recipe verbatum and so pleased with the result (and I am impartial to desserts)!!! Thank you, thank you, thank you.
This was delicious. I wasn't sure what the glaze was suppose to be, so i used two containers of fresh strawberries and one container of frozen strawberries that come in the sugar syrup, then mixed together. All of our guests complimented this dessert!