Strawberry Shortcake Kabobs

READY IN: 20mins
YIELD: 6 kabobs
UNITS: US

INGREDIENTS

Nutrition
  • 12
    medium fresh strawberries, stems removed, if desired
  • 12
    doughnut holes
  • 6
    (8 inch) wooden skewers
  • 14
    cup semi-sweet chocolate chips
  • 2
    teaspoons margarine
  • 14
    cup white vanilla chip
  • 2
    teaspoons margarine
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DIRECTIONS

  • Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
  • Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
  • In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
  • In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
  • Refrigerate 10 minutes or until set.
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