Macaroon Madness Bars

Recipe by Steve P.
READY IN: 1hr
SERVES: 32
YIELD: 64 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Crust: Preheat oven to 375°F.
  • Grease 8x8-inch or 9x9-inch metal baking pan.
  • Line pan with foil; grease foil.
  • With fingertips, mix flour, brown sugar, and margarine or butter in prepared pan until soft dough forms.
  • Press dough firmly onto bottom of pan.
  • Bake Crust 15 to 20 minutes, until lightly browned.
  • Meanwhile, prepare Pecan-Butterscotch Filling: In large bowl, with wire whisk or fork, beat eggs with brown sugar, flour, vanilla, and salt just until blended.
  • Stir in pecans, coconut, and butterscotch chips.
  • Pour filling over warm Crust.
  • Bake 20 to 25 minutes, until lightly browned around the edges and filling is set.
  • Cool completely in pan on wire rack.
  • Cover and refrigerate at least 5 hours or overnight for easier cutting.
  • When cold, transfer with foil to cutting board.
  • Cut into 8 strips, then cut each strip crosswise into 8 squares.
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