Shortbread Fruit Tartlets

Recipe by Karen..
READY IN: 40mins
YIELD: 36 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • In a large mixing bowl, cream butter and sugar.
  • Add flour and mix well.
  • Shape into 1 inch balls and press into the bottom and up the sides of greased mini muffin cups.
  • Bake for 20 minutes or until very lightly browned.
  • Cool for 15 to 20 minutes and then carefully remove from pans.
  • Spoon pie filling or preserves into each tart (I use a baby spoon to do this--it's much easier than a regular teaspoon).
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