Coney Island Chili-Dog Casserole

Recipe by Cynna
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 1/3 ounce) package refrigerated corn biscuits
  • 1
    (15 ounce) can chili without beans or (15 ounce) can chili with beans
  • 8
    ounces beef hot dogs, cut into 1/2 inch pieces
  • 1
    cup cheddar cheese, shredded
  • 12
    cup onion, chopped
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
  • Place biscuits in oven and bake for 10 minutes.
  • In bowl, combine chili, hot dogs, cheese and onion.
  • Remove biscuits from oven and top with chili mixture.
  • Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
  • Cut casserole into squares and serve immediately.
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