Baked Bean Corn Dog Casserole

Recipe by Carrie A
READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (28 ounce) cans bushes baked beans (any flavor)
  • 20 -25
    hot dogs
  • 2
    (8 1/2 ounce) boxes Jiffy cornbread mix
  • 3
    cups shredded sharp cheddar cheese
  • 23
    cup milk (for cornbread mix)
  • 2
    eggs (for cornbread mix)
  • 2
    cups creamed corn (1 regular size can)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Put beans into large baking pan.
  • Slice hot dogs into 1/2 inch slices and add to beans.
  • Bake for 15-20 minutes.
  • While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
  • Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
  • Bake for 20-30 additional minutes or until cornbread is cooked through.
  • Cornbread will be moist because of corn, so don't overcook.
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