Western Skillet Rice

photo by Chef Dee

- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 1⁄2 cups water
- 2 cups cooked rice
- 1 (14 ounce) can stewed tomatoes
- 1 cup frozen peas
- 1 cup cubed cheddar cheese
directions
- In a medium skillet brown ground beef.
- Stir in onion soup mix, water, rice, tomatoes and peas.
- Simmer about 30 minutes, stir in cheese cubes and continue simmering until they are soft and partially melted.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Dee, you made me a hero!! I made this for a family nearby with four young children and a newborn infant. You can imagine a very tired mom! I pretty much tripled the recipe. I was looking for something different then what the dad had been making almost every nite...spaghetti with cheese or grilled cheese sammies. Dad returned the casserole dish and asked if I would make it again and he would PAY me. So you can see, Dee, your recipes are good enough to sell!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>