Coney Island Chili Dog Pie (Low Carb)

"This recipe is SO good that it does not even taste low-carb. This recipe originally came from but I have modified it to suite my family. It is easy to make and freezes well too."
Coney Island Chili Dog Pie (Low Carb) created by Anonymous
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  • Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
  • Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
  • Spread in a greased large pie plate; stir in half of the cheese.
  • Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
  • Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
  • Let stand 10 minutes before cutting.
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  1. telspec12
    How do you slice the hot dogs? Large or small pieces? Long ways or round?
  2. Anonymous
    Coney Island Chili Dog Pie (Low Carb) Created by Anonymous
  3. Brooke L.
    I really liked this recipe. However, mine turned out too rich! I didn't see the part to divide the cheese, so I put 8 oz into the chili and also into the topping. Can you edit the ingredients to say 4 oz cheese? It is confusing that both parts say 8 ounces, but just in the chili section it says divide in parenthesis. I used Dijon mustard and the mustard was too strong of a flavor. I will cut in half next time. I also used turkey dogs, 2% cheese, and olive oil mayo to save calories. Next time I am going to add fresh onions and canned diced tomato to add fiber and volume. Will make again!
  4. cowgirlark
    Wow! So good! My family had been missing chili cheese dogs since we went low carb, this is perfect! Quick, easy and ingredients we always have on hand. Pair with green beans for an easy weeknight meal.
  5. Conquista M.
    This recipe was very delicious. I had no problems with my son eating this meal and he is always a picky eater. For the non-low carbers in my family, I added fritos, and beans. It was a hit because as someone said in their review, it takes just like a chili dog. I didn't even miss the bun. The only substitution I made was sour cream for the mayonnaise. Other than that, I followed the recipe as instructed. I will make this meal in the future.

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