Coney Island Chili Dog Pie (Low Carb)

Recipe by Sooz Cooks
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
  • Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
  • Spread in a greased large pie plate; stir in half of the cheese.
  • Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
  • Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
  • Let stand 10 minutes before cutting.
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