Macaroon Bars

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 8 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely shred or grate the coconut, and then toast it until brown it in the oven.
  • With an electric mixer, beat the potato and then add the confectioners’ sugar; mix thoroughly.
  • Add ¾ of the toasted coconut and mix thoroughly again.
  • Shape into rectangles and coat with melted chocolate.
  • While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
  • Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.
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