Paula Deen's Strawberry Shortcake

Recipe by Blue Peacock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cake, using a serrated-edge knife, horizontally into three equal layers.
  • Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside.
  • In a medium saucepan, stir together sugar, cornstarch and Jell-o, add water.
  • Cook, stirring over medium heat until thick. Remove from heat and allow to cool completely, then fold in strawberries.
  • Place one layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture.
  • Repeat layering in this order for remaining cake, glaze, and custard.
  • For a pretty presentation, top cake with three whole fresh strawberries and fresh mint leaves.
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