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    You are in: Home / Recipes / Stir-Fry Beef With String/Green Beans Recipe
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    Stir-Fry Beef With String/Green Beans

    Stir-Fry Beef With String/Green Beans. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Katha's Note:

    Found this in a wok my mom gave me. Just had to try it. Very good!!!

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    Units: US | Metric


    1. 1
      Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
    2. 2
      Cook beans in boiling water 2 minutes.
    3. 3
      Rinse in cold water.
    4. 4
      Heat oil in wok.
    5. 5
      Brown garlic& ginger.
    6. 6
      Add beef.
    7. 7
      Stir fry until color changes.
    8. 8
      Add beans & sugar.
    9. 9
      Stir fry 1 minute.
    10. 10
      Add dissolved corn starch mixture.
    11. 11
      Stir fry till thickened.
    12. 12
      Serve with rice if desired.
    13. 13
      Serves 4-6.

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    Ratings & Reviews:

    • on September 24, 2011


      Used my bumper crop of green beans to make this. Used sirloin steak and it ended up with a good tender consistency as well as a good flavor. Good recipe- thanks for sharing! Liked it a lot.

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    • on July 22, 2009


      lovely stir fry, lots of flavour and we loved the veggies crunchy. very easy to put together, I used yellow wax beans and added some zucchini and carrots I wanted to use up. The touch of sherry added a lovely flavour and the sauce was delicious with a touch of ginger. Served it over some left over brown rice, I will be making this again, thanks for posting.

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    • on June 06, 2004


      Very easy dinner to make! I doubled the sauce because I also double the amount of veggies ( I used green beans and some asparagus that needed to be cooked up). I would maybe boil the green beans a little longer, but that is just a personal preference, I don't like them crunchy!

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    Nutritional Facts for Stir-Fry Beef With String/Green Beans

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.6
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 2.8 g
    Cholesterol 38.5 mg
    Sodium 318.9 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.0 g
    Sugars 1.7 g
    Protein 13.5 g

    The following items or measurements are not included:

    fresh ginger

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