Stir-Fry Beef With String/Green Beans
photo by Derf2440
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 340.19 g flank steaks or 340.19 g london broil beef, thinly sliced
- 9.85 ml cornstarch
- 4.92 ml sherry wine
- 14.79 ml light soy sauce
- 226.79 g fresh string bean, cleaned
- 2.46 ml sugar
- 44.37 ml oil
- 1 garlic clove, finely minced
- 1 piece fresh ginger, peeled & minced fine
- 4.92 ml cornstarch, dissolved in
- 118.29 ml chicken broth, and
- 4.92 ml soy sauce
directions
- Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
- Cook beans in boiling water 2 minutes.
- Rinse in cold water.
- Heat oil in wok.
- Brown garlic& ginger.
- Add beef.
- Stir fry until color changes.
- Add beans & sugar.
- Stir fry 1 minute.
- Add dissolved corn starch mixture.
- Stir fry till thickened.
- Serve with rice if desired.
- Serves 4-6.
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Reviews
-
lovely stir fry, lots of flavour and we loved the veggies crunchy. very easy to put together, I used yellow wax beans and added some zucchini and carrots I wanted to use up. The touch of sherry added a lovely flavour and the sauce was delicious with a touch of ginger. Served it over some left over brown rice, I will be making this again, thanks for posting.
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.