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    You are in: Home / Recipes / Stewed Rhubarb Recipe
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    Stewed Rhubarb

    Stewed Rhubarb. Photo by Heather Sullivan

    1/2 Photos of Stewed Rhubarb

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chrissyo's Note:

    This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.

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    Units: US | Metric


    1. 1
      Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
    2. 2
      Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
    3. 3
      Remove from the heat and set aside in a medium bowl, covered.
    4. 4
      Great with"Baked mascarpone cheesecake".
    5. 5
      See recipe listed here at Recipezaar.

    Ratings & Reviews:

    • on April 07, 2003


      We love rhubarb! This was served over pound cake and it got a lot of ooohs and ahhhs! Very easy to make. Just sweet enough. Next time I will double the recipe and have some ready in the fridge. Seems like we always have a lot of rhubarb go to waste I'm thinking this would freeze nicely too! Thanks Chris, good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2003


      My toddler LOVES stewed rhubarb. And this is always a good reliable way of making it. We like it with vanilla icecream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007


      This is the same as my mother used to make and I think she was shown how by her mother.......a real old tried & true recipe. I served mine with Easy Custard. A nice finish to our dinner. Thanks for posting this real 'keeper' :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Stewed Rhubarb

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 72.8
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.9 g
    Sugars 16.5 g
    Protein 0.4 g

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