Scalloped Corn and Oysters

Recipe by Jen Wiehl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Butter a 1 1/2 qt baking dish.
  • Mix butter, flour, sugar and salt with fork in a large bowl until blended.
  • Add the eggs and beat well.
  • Stir in corn and milk.
  • Stir in oysters.
  • Pour into dish and bake for 20 minutes.
  • Stir again and continue baking until golden and an inserted knife comes out clean.
  • Enjoy!
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