Easy Stewed Rhubarb

"This is great over frozen yogurt or ice cream."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
3
Yields:
3 cs.
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ingredients

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directions

  • In large saucepan, combine all ingredients.
  • Cook over medium heat, stirring, until sugar is dissolved.
  • Reduce heat to medium low.
  • Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
  • Let cool.
  • Can be refrigerated up to 5 days.

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Reviews

  1. The recipe couldn't be simpler and often simple is best. I have made rhubarb with strawberries, with lemon etc etc but this is my first rhubarb of the year so I want just rhubarb -MMm I used splenda instead of sugar and as you suggested Dancer I cut it back to half. I'll think of you at breakfast when I enjoy this with a toasted scone
     
  2. I love this. Added some strawberries.
     
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