Orange and Cinnamon Rhubarb

Recipe by TheGrumpyChef
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. Stir to combine, and bring to a boil over med-high heat.
  • Reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.
  • Taste for sweetness, and add up to 1/2 cup of sugar, if needed.
  • Cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.
  • Serve warm or cold.
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