Spring--the rhubarb is starting! From Smart Cooking by Anne Lindsay.
Serving Size: 1 (251) g
Servings Per Recipe: 8
Calories: 196.9
Calories from Fat 16 g 8 %
Total Fat 1.9 g 2 %
Saturated Fat 0.9 g 4 %
Cholesterol 27.9 mg 9 %
Sodium 41.5 mg 1 %
Total Carbohydrate 43.7 g 14 %
Dietary Fiber 2.1 g 8 %
Sugars 35.8 g 143 %
Protein 2.3 g 4 %