Name: Stewed Rhubarb
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10 serving(s)
Ingredients: 500 g rhubarb, trimmed,cut into 3 cm pieces; 160 g sugar; 2 tablespoons water; 1 tablespoon lemon juice

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Recipe by Chrissyo

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Stewed Rhubarb created by anniesnomsblog

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This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.

Ready In:: 22mins
Serves:
Units:

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ingredients

500 g rhubarb, trimmed,cut into 3 cm pieces
160 g sugar
2 tablespoons water
1 tablespoon lemon juice

directions

Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
Remove from the heat and set aside in a medium bowl, covered.
Great with"Baked mascarpone cheesecake".
See recipe listed here at Recipezaar.

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RECIPE MADE WITH LOVE BY

@Chrissyo

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@Chrissyo

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"This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan."

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photo by Baby Kato

4/22/2021

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photo by Baby Kato

4/22/2021

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review by stacym_63_11204229

6/8/2017

My Dad is 85, and grew up on stewed rhubarb. Unfortunately though, the two women in my family who made it -- my mother and grandmother -- took their secrets to the grave several years ago. On whim though, I decided to try this recipe for him, so he could enjoy his favorite again. And I'm happy to say he LOVES IT! I'm so happy to be able to do this for hm (Me, I can't stand the stuff LOL!). Thank you!

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photo by anniesnomsblog

6/1/2015

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photo by anniesnomsblog

6/1/2015

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