Stewed Rhubarb

Recipe by Chrissyo
READY IN: 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
  • Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
  • Remove from the heat and set aside in a medium bowl, covered.
  • Great with"Baked mascarpone cheesecake".
  • See recipe listed here at Recipezaar.
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