Stewed Rhubarb

Name: Stewed Rhubarb
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10 serving(s)
Ingredients: 500 g rhubarb, trimmed,cut into 3 cm pieces; 160 g sugar; 2 tablespoons water; 1 tablespoon lemon juice

(12)

Recipe by Chrissyo

This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.

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READY IN: 22mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

500

g rhubarb, trimmed,cut into 3 cm pieces
160

g sugar
2

tablespoons water
1

tablespoon lemon juice

DIRECTIONS

Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
Remove from the heat and set aside in a medium bowl, covered.
Great with"Baked mascarpone cheesecake".
See recipe listed here at Recipezaar.

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