Stewed Rhubarb

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This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.
- Ready In:
- 22mins
- Serves:
- Units:
13
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ingredients
- 500 g rhubarb, trimmed,cut into 3 cm pieces
- 160 g sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
directions
- Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
- Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
- Remove from the heat and set aside in a medium bowl, covered.
- Great with"Baked mascarpone cheesecake".
- See recipe listed here at Recipezaar.
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My Dad is 85, and grew up on stewed rhubarb. Unfortunately though, the two women in my family who made it -- my mother and grandmother -- took their secrets to the grave several years ago. On whim though, I decided to try this recipe for him, so he could enjoy his favorite again. And I'm happy to say he LOVES IT! I'm so happy to be able to do this for hm (Me, I can't stand the stuff LOL!). Thank you!Reply
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