Old World Honey Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 24
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs and sugar together until they turn light, approximately five minutes.
  • Then beat in the oil, honey, and coffee to the egg mixture.
  • Sift the dry ingredients, and add them to the egg mixture with stirring, along with the almonds and raisins.
  • Oil 2 9-inch loaf pans line the bottom with wax paper, then oil again.
  • Fill each pan until approximately 1" from the top.
  • Bake in a preheated oven at 325 degrees for 65-75 minutes, or until the cakes test done.
  • Cool on a wire rack for 10 minutes, then remove from pans. Coat with glaze.
  • Directions: Boil liquid ingredients until thick watch carefully honey will burn. Remove from heat, and pour over cake.
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