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Whole Wheat Old World Cinnamon Crumb Coffe Cake

Whole Wheat Old World Cinnamon Crumb Coffe Cake created by trswyo

This is a healthier take on a favorite recipe without giving up flavor. Its one of my family's favorite and our 4 year old can't eat enough.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
  • Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
  • Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.
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"This is a healthier take on a favorite recipe without giving up flavor. Its one of my family's favorite and our 4 year old can't eat enough."
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  1. srh84
    We had some company over and wanted to do something a little different. I have to say I was pleasantly surprised at how well this turned out. It has a nice sweet hearty taste, but not the typical over bearing whole wheat flower taste.
    Reply
  2. trswyo
    Whole Wheat Old World Cinnamon Crumb Coffe Cake Created by trswyo
    Reply
  3. trswyo
    This is a healthier take on a favorite recipe without giving up flavor. Its one of my family's favorite and our 4 year old can't eat enough.
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