Whole Wheat Old World Cinnamon Crumb Coffe Cake

Recipe by trswyo
READY IN: 40mins
SERVES: 6-8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
  • Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
  • Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.
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