Mom's Haluski

Recipe by Cereal_Chicken
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a large pot of water on the stove to boil.
  • Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
  • In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).Add the eggs then.
  • Add flour until stiff (so that a spoon will stand up when placed in it).
  • Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
  • Allow dumplings to boil until the float (about 10 min).
  • Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
  • Mix cooked cabbage and dumplings together and drizzle with the brown butter.
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