Stewed Rhubarb Fruit Compote

Recipe by Dancer
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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut rhubarb into bite-sized pieces.
  • Peel, core and thinly slice apple. Grate rind and squeeze juice from orange. Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan.
  • Cover and bring to a boil.
  • Reduce heat and simmer 10 minutes or until fruit is tender.
  • Stir occasionally.
  • Remove from heat and add strawberries, if desired.
  • Add more sugar to taste. Serve warm or at room temperature. Top with spoonful of yogurt and sprinkle of brown sugar.
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